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Tzatziki in a bowl, garnished with fresh herbs. In the background lies a sliced cucumber and more fresh herbs.

Tzatziki

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Cook Time 10 minutes
Total Time 10 minutes
Servings 1 serving (approx. 5 oz)

Ingredients
  

  • ¼ cup plain yogurt
  • ¼ cup sour cream
  • 2 tbsp cream cheese
  • ½ tsp olive oil
  • ½ cucumber finely grated
  • 1 garlic clove minced
  • 2 tbsp fresh dill
  • salt & pepper
  • lemon juice to taste

Instructions
 

  • Combine yogurt, sour cream, cream cheese, olive oil, and grated cucumber and mix until smooth.
  • Add the minced garlic and dill.
  • Mix again and season with salt, pepper, and lemon juice to taste.