Tzatziki is a classic dip from Greek cuisine that has made a name for itself globally. This refreshing and delicious specialty has a long history and its roots can be traced all the way back to ancient Greece. Given just how beloved this dish has been for so long, it’s no surprise that there are countless variations on the dish, depending both on the region and personal tastes. Let’s take a closer at this traditional dip.
Our Tzatziki with Cucumber and Garlic Recipe
Tzatziki is typically made by mixing yogurt, cucumbers, garlic, olive oil, with various herbs such as dill or mint. Our recipe calls for sour cream and cream cheese for, which will make the dip extra creamy.
Making tzatziki is straightforward, but there are some things to keep in mind. You’ll need some time to drain the cucumbers properly and patience to mix the ingredients to achieve the perfect consistency and flavor. Traditionally, tzatziki accompanies meat dishes such as gyros, souvlaki, or grilled lamb. It is also a popular addition to grilled vegetables, baguette, or as a dip for pita bread.
Of course, popularity of tzatziki has led to many variations and interpretations. For example, some recipes add lemon juice or vinegar to enhance the flavor. Others opt for walnuts or other nuts to create a unique texture. Also, many people let their own inclination to garlic lead the way when incorporating it! We’ll leave the details up to you and your stomach.
In addition to its delicious taste, tzatziki is known for being healthy. Yogurt is rich in protein and probiotics, which promoties digestion, while cucumbers are an excellent source of water and vitamins. Additionally, garlic is known for its antibacterial and anti-inflammatory properties. All things considered, tzatziki brings quite a lot to the table!
Overall, tzatziki is a versatile and tasty dip. It’s easy to see how this powerhouse of Greek cuisine has become such an international staple. It’s a must-have for our barbecues, and we think you’ll love it just as much!
It’s still a while before barbecue season starts. We’re already busy testing our sauce and dip repertoire and, in addition to our delicious tzatziki, we love to make strawberry chutney, zucchini ketchup, and sweet pickle dip.
Tzatziki
Ingredients
- ¼ cup plain yogurt
- ¼ cup sour cream
- 2 tbsp cream cheese
- ½ tsp olive oil
- ½ cucumber finely grated
- 1 garlic clove minced
- 2 tbsp fresh dill
- salt & pepper
- lemon juice to taste
Instructions
- Combine yogurt, sour cream, cream cheese, olive oil, and grated cucumber and mix until smooth.
- Add the minced garlic and dill.
- Mix again and season with salt, pepper, and lemon juice to taste.