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A wooden board on which a small glass jar full of strawberry vinaigrette stands. In front of it are some fresh strawberries. Next to it is a plate of salad on the board. In front of the board is a small bowl of olive oil. Basil leaves are also scattered around.

Strawberry Vinaigrette

Olivia
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Cook Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • ¾ cup strawberries
  • 2 tbsp red wine vinegar
  • 3 tbsp walnut oil
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • some fresh basil
  • 1 splash lime juice
  • salt to taste
  • freshly ground pepper to taste

Instructions
 

  • Wash and hull the strawberries, then puree them finely with a(n immersion) blender.
  • Stir in the red wine vinegar, walnut oil, Dijon mustard, maple syrup, and a splash of lime juice.
  • Wash and finely chop the basil. Add it to the vinaigrette.
  • Season your vinaigrette with salt and freshly ground pepper to taste and mix well.