Kefir Flatbread
Ingredients
- 2 ⅓ cups all-purpose flour plus more for dusting
- 1 tsp baking powder
- 1 tsp salt
- 1 cup kefir room temperature
- 1 tbsp olive oil plus more for cooking
- 2 tbsp chopped fresh parsley
Instructions
- Mix the flour, baking powder, and salt in a bowl.
- Add the kefir and olive oil. Knead everything with your hands until a smooth dough forms.
- Divide the dough into four equal portions and shape them into balls.
- On a lightly floured surface, roll out each ball until they are about ⅛ inch thick.
- Heat a skillet over medium heat and add some oil.
- Cook each flatbread individually for 2–3 minutes per side, until golden brown spots appear and the dough puffs up.
- After baking, sprinkle the flatbreads with chopped parsley or other herbs to taste.