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–+ servings
Three instant noodle soups in a jar.

Instant Noodle Soup in a Jar

Anke
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Cook Time 20 minutes
Total Time 20 minutes
Servings 4 jars

Ingredients
  

  • 8 dried shiitake mushrooms
  • 2 carrots
  • ½ block smoked tofu (3.5 oz.)
  • 3 tbsp miso paste
  • 1 tsp salt
  • 2 tbsp sesame oil
  • ½ cup frozen peas
  • 2 standard packages instant ramen noodles (5.5 oz)
  • 4 cups water
  • 2 scallions optional

Instructions
 

  • Pour boiling water over the dried mushrooms and let them soak for about 10 minutes. Afterwards, drain them and squeeze out any excess water. Then, slice them.
  • Peel the carrots and cut them into thin sticks. Dice the tofu.
  • Mix the miso paste with salt and oil. Split the mixture evenly between the jars.
  • Now layer the peas, noodles, mushrooms, carrots, and tofu in the jars.
  • Pour boiling water over the ingredients and let the soup steep for 5 minutes.
  • Stir the instant noodle soup in the jar and sprinkle with chopped scallions, if desired before serving.