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Honey Garlic Chicken with celery sticks on a plate.

Honey Garlic Chicken

Nele
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Cook Time 45 minutes
Total Time 45 minutes
Servings 3

Ingredients
  

For the chicken wings:

  • 2 lb chicken wings
  • 2 tbsp cornstarch
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp vegetable oil

For the sauce:

  • 4 garlic cloves
  • 1 tbsp canola oil
  • ¼ cup honey
  • 3 tbsp soy sauce
  • 1 tbsp apple cider vinegar or rice vinegar
  • 2 tbsp water

Instructions
 

  • Preheat oven to 400°F.
  • Season the chicken wings with salt and pepper, then toss them in the cornstarch until lightly coated. Add the oil and mix thoroughly.
  • Spread the wings on a baking sheet lined with parchment paper and bake for about 35-40 minutes, until golden brown and crispy. Flip them halfway through.
  • Meanwhile, prepare the dipping sauce: Peel and mince the garlic. Heat some oil in a pan and briefly sauté the garlic. Add honey, soy sauce, vinegar, and water. Simmer for about 3–5 minutes, until the sauce thickens slightly.
  • Remove the baked wings from the oven, place them in a large bowl, and immediately pour the hot sauce over them. Toss well until the wings are completely coated and serve immediately.

Notes

A yogurt dip and celery sticks are great company for this meal!