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Sliced grilled zucchini sprinkled with feta and pine nuts on an oval plate, top view. Next to it chili flakes in a bowl, an oil bottle and other ingredients.

Grilled Zucchini with Feta

Franziska
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 1 zucchini
  • 2 tbsp olive oil
  • 1 splash lime juice
  • 1-2 tbsp Italian herbs
  • salt & pepper
  • ½ block feta
  • 2 tbsp pine nuts optional

Instructions
 

  • Wash the zucchini, trim the ends, and cut the rest into thin slices or strips.
  • Place the zucchini in a large, sealable plastic container. Drizzle with olive oil and lime juice, and sprinkle with the herbs, salt, and pepper.
  • Close the container and shake vigorously so that all zucchini pieces are coated with oil and seasonings.
  • Grill the zucchini in a grill pan until lightly browned on both sides. Sprinkle with crumbled feta and pine nuts before serving, if you so desire.

Notes

You can also use other seasonings for the zucchini, like chili flakes or fresh/dried herbs.