Go Back
–+ servings
A plate of grilled zucchini and halloumi skewers.

Grilled Zucchini and Halloumi Skewers

Vanessa
No ratings yet
Print Recipe Pin Recipe
Cook Time 15 minutes
Marinating time 30 minutes
Total Time 45 minutes
Servings 6 skewers

Equipment

  • 6 Skewers

Ingredients
  

  • 1 zucchini
  • 1 package halloumi
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tbsp lemon zest
  • salt & pepper

Instructions
 

  • Cut the zucchini into approximately ¾-inch thick slices and the halloumi into similarly sized cubes so that both fit well onto the skewers.
  • Mince the garlic cloves and combine them in a bowl with olive oil, thyme, paprika, lemon zest, salt, and pepper. For some extra heat, add a pinch of chili flakes.
  • Add the zucchini and halloumi to the marinade and mix well. Let the mixture sit for 30 minutes so that the flavors can set.
  • Then, thread zucchini and halloumi in an alternate pattern onto the skewers. Make sure not to place the pieces too close together so that everything cooks evenly.
  • Preheat the grill and place the skewers over medium heat. Grill them for about 10-15 minutes, turning regularly, until the halloumi is golden brown and the zucchini lightly browned. Then remove the skewers from the grill and serve immediately. They taste great on their own or with a yogurt dip and some pita bread. Enjoy!