Go Back
+ servings
A casserole dish with Chicken Noodle Casserole on a white and red checkered tablecloth

Chicken Noodle Casserole

Judith
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 11 oz noodles
  • 2 garlic cloves
  • 4 boneless chicken breasts
  • 2 tbsp olive oil
  • salt & pepper
  • ¾ cup heavy cream
  • 1 cup vegetable broth
  • oz shredded Swiss cheese
  • parsley optional

Instructions
 

  • Preheat oven to 400°F.
  • In a pot of boiling salted water, par-cook the noodles for about 5 minutes, only until they are still very al dente. Drain and set aside.
  • Peel and mince the garlic. Rinse the chicken breast fillets, pat them dry, and cut into approximately ¾-inch pieces. Remove any tendons.
  • Heat the olive oil in a skillet. Sauté the garlic until translucent, then add the chicken. Cook for 5 minutes until golden brown. Season with salt and pepper.
  • Deglaze the pan with the heavy cream and vegetable broth and let the sauce simmer for about 6 minutes over medium heat.
  • Spread the noodles in the casserole dish and pour the sauce evenly over them. Season once more with salt and pepper.
  • Finally, top the shredded cheese on top and bake for about 20 minutes. The casserole is ready when the cheese is golden brown.
  • Remove the casserole from the oven, portion it onto plates, and sprinkle with chopped parsley.