Banana Mug Cake
Ingredients
- 1 ripe banana
- 1 tbsp margarine
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp cinnamon
- 3 tbsp milk
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Using a fork, mashed the peel banana. Meanwhile, melt the margarine in a mug in the microwave.
- In a bowl, combine the flour, baking powder, cinnamon, mashed banana, margarine, and milk. Finally, fold in the chocolate chips.
- Pour the batter into a microwave-safe mug and bake for 60-90 seconds at 800 watts. For best results, cook the banan mug cake in 30-second intervals, check in between to see if it's fully set.