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A few oat breakfast cookies rest on a round plate placed on a white table. The cookies have a golden-brown color and a textured surface, showing bits of oats and other ingredients. The white table and simple plate create a clean and inviting presentation.

Crunchy Breakfast Cookies

Kai Kopireit
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients
  

  • 1½ cups rolled oats
  • ¼ cup butter softened
  • ¼ cup margarine softened
  • ¾ cup spelt flour
  • 1 cup almonds ground
  • ⅓ cup dates alternatively: agave nectar or rice syrup
  • ½ tsp vanilla extract
  • A pinch of salt
  • ½ tsp baking powder
  • 2 eggs
  • ¼ cup raisins
  • ½ cup applesauce

Instructions
 

  • Preheat the oven to 325°F. Combine all ingredients in a bowl and mix well.
  • Line a baking sheet with parchment paper. Form small mounds of dough and place them on the baking sheet. Gently flatten them.
  • Bake for about 15 minutes. Let the cookies cool slightly and then enjoy with jam or yogurt. Stored in an airtight container and the cookies will keep for about a week.