Are you looking for a healthy and tasty breakfast alternative to start your day full of energy? Then our breakfast raisin cookies are just for you. These crispy oatmeal cookies are prepared without any refined sugar, yet are still wonderfully sweet and delicious. We can’t think of a better way to start your day!
The Best Start To a Healthy Day: Our Sugar-Free Breakfast Cookies
Breakfast cookies are a great alternative to conventional breakfast products, which are often loaded with sugar and artificial ingredients. But luckily there are many alternative sweeteners that are just as sweet and tasty, and also offer many health benefits. In this recipe we opt for dates and real vanilla to give these breakfast cookies a fantastically authentic sweet note. Suffice to say, our recipe for oatmeal breakfast cookies is a great way to make your breakfast healthier without sacrificing any taste and sweetness.
The oatmeal is rich in fiber, protein and important nutrients. Which means these bite sized delights are tiny but mighty and will help keep you full throughout the day. Somewhat counterintuitively, this is the snack that will help you avoid snacking!
Our breakfast cookies are not only healthy and delicious, but also easy to prepare. With just a few ingredients and a short baking time, you can conjure up a delicious breakfast for you and your loved ones. You can also adjust this cookie recipe to your heart’s content: Add raisins, chia seeds, or, as in this recipe, apple and cinnamon. Soon enough, these cookies might just become your all-year snack peppered with all sorts of seasonal goodies.
So let’s get started with the recipe right away! We promise you that these oat breakfast cookies without sugar will revolutionize your breakfast. If you find yourself on a baking roll, pun totally intended, you should mozy onto our other recipes and see just where in breakfast paradise they might take you! Our oatmeal yogurt cake, date & oat energy bites, and sugar-free oatmeal chocolate cake are all fantastically filling and surprisingly sweet concoctions.
Crunchy Breakfast Cookies
Ingredients
- 1½ cups rolled oats
- ¼ cup butter softened
- ¼ cup margarine softened
- ¾ cup spelt flour
- 1 cup almonds ground
- ⅓ cup dates alternatively: agave nectar or rice syrup
- ½ tsp vanilla extract
- A pinch of salt
- ½ tsp baking powder
- 2 eggs
- ¼ cup raisins
- ½ cup applesauce
Instructions
- Preheat the oven to 325°F. Combine all ingredients in a bowl and mix well.
- Line a baking sheet with parchment paper. Form small mounds of dough and place them on the baking sheet. Gently flatten them.
- Bake for about 15 minutes. Let the cookies cool slightly and then enjoy with jam or yogurt. Stored in an airtight container and the cookies will keep for about a week.