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Vegan oatmeal, banana, blueberry muffins on a gray background, top view. Plant based dessert.

Blueberry Oatmeal Muffins

Judith
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients
  

  • ¾ cup plain yogurt
  • 3 tablespoons honey
  • 2 eggs
  • 1 banana
  • 1⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1¾ cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean
  • 1 pinch of salt
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 350°F.
  • In a bowl, combine the yogurt, honey, and eggs.
  • Peel the banana. Roughly mash it with a fork, then add to the yogurt mixture.
  • Mix in the flour, baking powder, rolled oats, cinnamon, vanilla bean seeds, and salt into the yogurt mixture. Finally, fold in the fresh blueberries.
  • Line a muffin tin with paper liners and divide the batter evenly among the liners. Bake the muffins for 20 minutes.

Notes

For even more flavor, you can add dark chocolate chips to the batter.