Carbonara Potato Casserole
Ingredients
- 2.2 lb potatoes
- 1 cup Parmesan cheese
- 1¾ cups heavy cream
- salt and pepper to taste
- 1 large onion
- 5½ oz bacon or soy-bacon
- butter for greasing and frying
- 1 egg beaten
Instructions
- Preheat the oven at 350°F.
- Peel the potatoes, slice them, and parboil for 10 minutes.
- As the potatoes boil, grate the Parmesan. In a bowl, mix it with the heavy cream and the beaten egg. Season generously with salt and pepper.
- Peel and chop the onion. Fry together with the bacon.
- Grease a casserole dish and add the potatoes. Sprinkle the onions and bacon over top. Mix well.
- Pour the cream sauce over the casserole. Bake for 25-30 minutes.