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–+ servings
Several cranberry-oat muffins on a table

Cranberry Oat Muffins

Judith
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins

Ingredients
  

  • 1½ cups rolled oats
  • 1½ cups all-purpose flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • A pinch of salt
  • 2 eggs
  • ½ cup vegetable oil
  • ¾ cup milk
  • 1½ cups cranberries fresh or dried
  • ¼ cup chopped almonds

Instructions
 

  • Preheat oven to 350°F. Line a muffin tin with paper liners.
  • In a large bowl, mix oats, flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk eggs. Mix in oil and milk. Combine the wet ingredients with the dry ingredients and mix until smooth.
  • Fold in the cranberries and chopped almonds. Make sure not to overmix!
  • Divide the batter among the muffin liners and sprinkle a few oats on top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool completely before serving.