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Oatmeal Yogurt Cake: You Won’t Believe How Healthy and Delicious It Is

Avatar photoby Anke

Quick to make, delicious, and mois: Our oatmeal yogurt cake is delightful and easy enough for even the most beginner of bakers.

An oatmeal yogurt cake in a cake pan.
© stock.adobe.com/Adriana Nikolova

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Oatmeal can easily be called a superfood: It is brimming with healthy ingredients and an excellent source of energy. Whether as your morning oatmeal, filling out a smoothie, or as a baked good, there is no place that oatmeal doesn’t shine This includes our recipe for oatmeal yogurt cake. Come with us to the kitchen, today we’re baking something truly spectacular.

Our Oatmeal Yogurt Cake: Baking Made Simple

The main ingredients for this delicious cake are, as the name suggests, yogurt and oatmeal. Additionally, we’ll use eggs, baking powder, dark chocolate, butter, and slivered almonds. Cinnamon and sugar bring the necessary sweetness and aroma. If you like, you can also add fruits such as raisins or blueberries to the batter for an added twist.

There’s hardly anything to consider during preparation, our oatmeal yogurt cake is truly suited for even the most the green of bakers. To make this cake, first, mix the yogurt with the baking powder. Then, add the eggs and melted butter. Next, stir in the sugar and cinnamon as well as the ground oatmeal. A short resting period will let the batter thicken nicely. Afterward, add the almond slivers and chocolate chips to finish the batter. Finally, pour the batter into a baking pan lined with parchment paper and bake for just under half an hour. Once your oatmeal yogurt cake is a gorgeous golden brown, you’ll know it’s ready to come out of the even!

And, that’s all there is to it! It really couldn’t be any easier, could it? It’s not every day that you can say you’ve baked a delicious cake in no time. This makes it the ideal companion for a spontaneous afternoon coffee with friends or when you’re craving something sweet but find there isn’t much spare time on hand. We won’t hesitate to say that our oatmeal yogurt cake also tastes great for breakfast. No matter how you slice it, this cake is fantastic. Try it today!

If you’re looking for more baked oat recipes, we’ve got you covered! Our apple-oatmeal muffins, baked oatmeal fingers, and oatmeal breakfast muffins are all nourishing treats that are as diling as they are sweet.

OATMEAL YOGURT PAN

  • Prep time: 5 min
  • Cook time: 25 min
  • Total time: 30 min
  • Servings: 9 slices

Necessary tools

  • 1 (6-inch) round cake pan

INGREDIENTS

  • 2 heaping tbsp yogurt
  • ½ tsp baking powder
  • 2 eggs
  • 2 tbsp melted butter
  • 2 ½ tbsp brown sugar
  • ½ tsp cinnamon
  • ¾ cup ground oatmeal
  • ½ cup almonds, slivered
  • 1-2 tbsp dark chocolate or chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Mix the yogurt with the baking powder until it begins to (slightly) bubble and expand.
  3. Add the eggs and melted butter.
  4. Stir in the sugar and cinnamon.
  5. Next, add the oatmeal. Let the batter rest and thicken for five minutes.
  6. Finally, fold in the slivered almond and chocolate pieces.
  7. Line the cake pan with parchment paper, then pour in the batter.
  8. Bake for 25 minutes, until golden brown and firm on top.