Many think oatmeal is boring. But that’s not true. This humble grain is versatile and goes with almost anything. Our latest love affair: Air-fryer baked oats. It saves work, energy, and will leave you full and happy.
Air Fryer Baked Oats: A Versatile Breakfast for Everyone
Oatmeal is a staple food that is unfortunately overlooked far too often. Many people think of slimy porridge or hard granola bars. But that’s the wrong approach, this simple grain is highly adaptable and surprisingly nutritious. Oatmeal contains fiber, protein, vitamins, and minerals that especially support skin and gut health. Not to mention, with different baking techniques and ingredients, you can adapt and adjust your oatmeal’s texture and flavor.
So, let’s get started! Start by preparing your air fryer baked oats the night before. Soak the oats in water or a (plant-based) milk of your choice. This step will create a creamy texture without needing any binding agents like eggs. The next morning, add flavor with sweeteners, spices, and/or nuts. Just like that, your new favorite breakfast is ready for the air fryer.
Air fryer baked oats are not only healthy but also super delicious. The hot airflow gives them a slightly crisp and nice firmness. At breakfast, it almost feels like you’re eating cake instead of oatmeal. But the best part is that you can vary the ingredients as you like. Do you have frozen berries in the freezer? Throw them in! Is the banana in the fruit bowl already turning brown? Perfect, add a few chopped walnuts or chocolate chips, and it can hardly taste any better. Have fun experimenting!
Oats are suitable for all kinds of dishes and treats, such as our carrot cake baked oats, breakfast cookies, and cranberry-oat-muffins.
Air Fryer Baked Oats
Ingredients
- 2⅛ cups old-fashioned rolled oats
- 1¾ cups water or milk
- 1 tbsp honey, maple syrup, or sugar
- frozen fruit optional
- chopped nuts optional
- 1 pinch of cinnamon
Instructions
- In a bowl or container, combine the oats with the water and your choice of sweetener. Mix well. Refrigerate and let the mixture soak overnight.
- The next morning, fold in the fruit and/or nuts. Season with a pinch of cinnamon.
- Preheat the air fryer to 350°F.
- Pour the oat mixture into a suitable air fryer-safe container and bake for 15-20 minutes, or until set and slightly crispy.