Zucchini-Feta-Bread
Equipment
- 1 Loaf Pan
Ingredients
- 2¼ cups zucchini
- 1 cup feta cheese
- 2¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup olive oil
- ¾ cup milk
- 2 eggs
- 1 pinch nutmeg
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- Wash the zucchini, trim the ends, and grate using a box grater. Drain the zucchini well and squeeze out any excess liquid with your hands.
- Drain the feta and crumble it into small pieces.
- In a bowl, combine the flour, baking powder, salt, olive oil, milk, eggs, and nutmeg. Mix all ingredients until a smooth dough forms. Stir in the grated zucchini and feta cheese.
- Pour the batter into the prepared loaf pan and bake for an hour and twenty minutes. Test for doneness with a toothpick before removing from the album!
- Once fully baked, remove the bread from the oven. Let it cool in the pan for 15 minutes before moving it onto a wire rack to finish cooling.