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A casserole dish with zucchini and sausage casserole, next to it are ingredients.

Zucchini and Sausage Casserole

Nele
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • oil
  • 4 sausages e.g., bratwurst, Italian sausage, or chorizo
  • 3 zucchini
  • 2 onions
  • 3 eggs
  • ⅔ cup heavy cream
  • ¼ cup milk
  • salt & pepper
  • nutmeg grated
  • 1½ cups shredded cheese e.g., Gouda

Instructions
 

  • Preheat oven to 350°F.
  • Heat about 2 teaspoons of oil in a pan. Fry the sausages until browned on all sides. Cut them into pieces.
  • Cut the zucchini into ¼-inch thick slices and the onions into rings.
  • Whisk together eggs, heavy cream, milk, salt, pepper, nutmeg, and about half of the cheese in a bowl.
  • Combine the zucchini, onions, and sausage with the cream mixture and pour everything into a greased casserole dish.
  • Sprinkle the remaining cheese over the casserole and place it in the oven.
  • Bake for about 35-40 minutes, or until golden brown and set.