Strawberry-Ricotta Bagels
Ingredients
- 4 bagels homemade or store-bought
- 1 cup strawberries
- 5½ oz ricotta cheese
- 2 tbsp liquid honey
- ½ organic lemon
- 1 pinch of salt
- ¼ cup pistachios
Instructions
- Slice the bagels and lightly toast them.
- Wash and hull the strawberries, then quarter them.
- Mix the ricotta with the honey, lemon zest, and a pinch of salt until creamy.
- Toast the pistachios in a dry pan until fragrant and lightly browned, then roughly chop them.
- Spread the ricotta mixture on the bottom half of each bagel, top with strawberries, and top with a sprinkle of pistachios. Enjoy!