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Ingredients
- 1 lb ground beef
- 1 onion
- 2 garlic cloves
- salt & pepper to taste
- 4 mini-burger buns
- toppings of your choice e.g., cheese, lettuce, tomatoes, pickles
- sauces of your choice e.g., ketchup, mayo, BBQ sauce
Instructions
- Finely chop the onion and garlic and set in a bowl.
- Add the ground beef and season with salt and pepper. Knead the ingredients together until well combined.
- Form small burger patties from the meat mixture.
- Heat a skillet or grill over medium heat and cook the burger patties for about 4-5 minutes per side, until they have a nice crust and are cooked through.
- While the patties are cooking, you can slice the mini burger buns and toast them if desired.
- Once the patties are done, place them on the buns and garnish with your favorite toppings and sauces.