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A plate of red cabbage salad with chicken garnished with chopped peanuts and fresh cilantro. The plate is on a cream-colored placemat.

Red Cabbage Salad with Chicken

Olivia
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Cook Time 35 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • ⅓ cup olive oil
  • 3 chicken breast fillets
  • 1 lb red cabbage
  • 3 green onions
  • 1 organic lime
  • ¼ cup salted peanuts
  • 2 tbsp soy sauce
  • 3 tbsp sweet chili sauce
  • Some fresh cilantro for garnish

Instructions
 

  • Heat 1 tablespoon of olive oil in a skillet and cook the chicken breast fillets thoroughly on both sides. Once ready, shred the fillets using a fork.
  • Wash and clean the red cabbage, remove the core, and slice into thin strips. Peel and thinly slice the green onions. Place the red cabbage, green onions, and shredded chicken into a large bowl.
  • Zest and juice the lime. Chop the peanuts. For the dressing, whisk together the lime zest, lime juice, soy sauce, sweet chili sauce, and the remaining olive oil. Pour the dressing over the salad and mix well.
  • Garnish the salad with the chopped peanuts and fresh cilantro. Enjoy!