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Pizza Margherita Sandwich

When craving a snack, a good sandwich is hard to beat. But often, it contains the same monotonous ingredients: cheese, ham, lettuce, tomato, etc. Ever heard of a Pizza Margherita Sandwich? It doesn't take much longer than a grilled cheese, and your taste buds will not be disappointed! Hunger stands no chance with this recipe. The best part? It's so easy!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks
Cuisine Italian
Servings 1 sandwich

Equipment

  • Frying Pan

Ingredients
  

  • 1 tsp olive oil for sauce
  • 1 onion chopped
  • 1/2 cup tomato sauce
  • 1 tsp sugar
  • 2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 slices thick white bread
  • 4 slices mozzarella
  • 4 leaves basil
  • 2 tsp olive oil for sandwich

Instructions
 

  • Heat a frying pan with 1 tsp of olive oil and sauté the chopped onion.
    Add the tomato sauce.
    Next add the sugar, oregano, salt, and pepper to the pan.
    Stir consistently over medium heat for five minutes, then place the sauce to the side.
  • In a new pan, heat 2 tsp of olive oil. Place 2 slices of white bread into the pan and heat both sides until golden brown.
    With a spoon, add your tomato sauce mixture onto both slices of bread.
    Now add the mozzarella and basil leaves.
    Put the bread together and flip the sandwich in the hot pan until the mozzarella begins to melt.

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