Go Back
–+ servings
Mini vegetable gratin with tomato and zucchini in a white round baking dish, mini tomatoes next to it.

Mini Vegetable Gratins

Franziska
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces

Ingredients
  

  • 1 zucchini
  • 4 tomatoes
  • 1-2 garlic cloves
  • olive oil
  • dried thyme
  • salt & pepper to taste
  • ½ cup grated (vegan) Parmesan

Instructions
 

  • Preheat the oven to 375°F. Thoroughly wash and slice the vegetables.
  • Peel and grate the garlic, then mix it with some olive oil.
  • Brush 8 small ramekins with the garlic oil and fan the vegetables in the dish.
  • Season with thyme, salt, and pepper. Bake for about 20 minutes.
  • Sprinkle Parmesan over the top and bake for another 10-15 minutes, or until the vegetables are golden brown. Cover with foil if they brown too quickly.