Low-Carb Coconut Cake
Equipment
- 1 (7x9 in.) baking pan
Ingredients
For the batter:
- 4 eggs
- ¾ cup milk
- 1 tsp baking powder
- ¼ cup xylitol
- 1¾ cups coconut flakes
- 1 tsp vanilla extract
Additionally:
- powdered sugar optional
- coconut flakes optional
Instructions
- Preheat the oven to 350°F and grease your baking pan.
- In a bow, beat the eggs using a hand mixer until frothy. Stir in milk, xylitol, baking powder, and vanilla extract.
- Fold in the coconut flakes.
- Pour batter into prepared pan and bake for 35 minutes.
- Remove from oven and let it cool completely before removing from pan.
- Dust with powdered sugar or coconut flakes, if desired.