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A glass of blueberry matcha latte. On the work surface you can still see a pile of matcha powder and a bowl of matcha powder. There are also a few individual blueberries lying around.

Iced Blueberry Matcha Latte

Olivia
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Cook Time 15 minutes
Total Time 15 minutes
Servings 1

Equipment

  • 1 matcha bowl
  • 1 matcha whisk

Ingredients
  

  • 2 oz fresh blueberries
  • 1 tbsp water
  • 1-2 tsp maple syrup to taste
  • 1 tsp matcha powder
  • ½ cup hot water
  • ice cubes
  • ¾ cup milk of your choice

Instructions
 

  • Add the fresh blueberries, water, and maple syrup to a small saucepan. Heat the mixture over medium heat and stir until the blueberries soften and burst. Lightly crush them with a spoon to release their juices. Let the mixture cool slightly.
  • Purée the mixture until smooth using an immersion blender and set aside.
  • Sift the matcha powder into a bowl to avoid clumps. Pour ½ cup of hot (not boiling!) water over it. Whisk vigorously with a matcha whisk or milk frother until the matcha is frothy and smooth.
  • Pour the blueberry purée into a glass. Fill it about one-third full with ice cubes. Now pour in the milk of your choice, but leave room for the matcha. Slowly pour the matcha on top to create a nice layered effect.
  • Stir the latte well before enjoying it cold.