Ham and Cheese Tornado
Ingredients
- puff pastry
- 1 egg
- 1 tsp cayenne pepper
- 7 oz shredded cheese
- flour
- 8 slices bacon
- 1 tsp rosemary
- 0.25 cup brown sugar
Instructions
- Roll out the puff pastry and coat with egg.
- Sprinkle with cayenne pepper and then evenly distribute the shredded cheese. Use a rolling pin to lightly roll out the dough.
- Fold the dough sheet in half and press the edges gently together so they stay in place.
- Cut the folded dough into 8 equal strips and, twisting each end in opposite directions, make into spirals.
- Press a strip of bacon into the grooves of each spiral.
- Mix rosemary and brown sugar and sprinkle on top of the spirals.
- Bake at 375°F for 20 to 25 minutes.