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Grilled zucchini with burrata and pesto on a plate with a high rim.

Grilled Zucchini with Burrata and Pesto

Nele
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Cook Time 25 minutes
Total Time 25 minutes
Servings 4

Equipment

  • 1 Grill pan

Ingredients
  

For the pesto:

  • 2 handfuls basil
  • 1 handful mint
  • ¼ cup olive oil
  • 1 garlic clove
  • 2 tbsp Pine nuts
  • 1 cup Parmesan cheese grated
  • salt

For the zucchini:

  • 3 zucchini
  • salt
  • olive oil to drizzle
  • 2 Burrata balls
  • pepper

Instructions
 

  • Add all pesto ingredients to a blender and blend until smooth. Season with salt and let the pesto rest.
  • Cut the zucchini into thick slices. Score them and sprinkle with salt. Let them sit briefly, then pat dry.
  • Heat some olive oil in a grill pan and sear the zucchini over high heat.
  • Cook them on the other side until they are nicely colored.
  • Arrange the grilled zucchini on a plate. Tear the burrata and spread generously over the zucchini. Top with pesto. Garnish with basil leaves and season with pepper, if desired.