Grilled Bell Pepper Salad
Ingredients
- 6 bell peppers any color or mix of colors will do
- 1 garlic clove
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- salt and pepper
- 1 handful basil
- ⅔ cup Parmesan grated or shaved
Instructions
- Wash the bell peppers and core the bell peppers. Cut them into strips or pieces.
- Meanwhile, peel and mince or grate the garlic. Combine it with the balsamic vinegar, olive oil, salt, and pepper.
- Rinse and dry the basil, then give it a rough chop. Grate or shave the Parmesan.
- In a bowl, mix the bell peppers with the dressing. Sprinkle the basil and Parmesan on top before serving.
Notes
- Instead of a grill pan, you can also cook the bell peppers on a grill, in the oven, or in a regular pan.
- Toasted pine nuts, sprinkled over the salad at the end, make a great addition.
- If you want to serve the salad as a main course, add some fresh baguette.