Giant Pan-Fried Dumpling
Equipment
- Large Pan
Ingredients
- 1.5 lb day-old bread
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- 2/3 cup grated parmesan
- 1 1/4 cups heated milk
- 1/4 cup olive oil plus some oil for frying
- 3 slices cooked ham
- 10 cherry tomatoes cut in half
- 1 tsp oregano
- 1 mozzarella ball cut into slices
Instructions
- Cut the white bread into small cubes and slide them into a large bowl.
- Add the eggs, 1/3 cup of parmesan, and the milk. Season with salt and pepper, then knead the ingredients into a dough.
- Press half of the dough mix flat onto a hot pan with some olive oil, covering the entire surface.
- Lay slices of ham on top, then add cherry tomatoes, oregano, 1/4 cup of olive oil, and the remaining 1/3 cup of parmesan. Lay the mozzarella slices on top and press the rest of the dough mixture onto the filling.
- Cover the pan with a large plate and turn the pan over. Slide the dumpling back into the pan to fry the other side.
- Once both sides are fried, your giant pan-fried dumpling is ready to serve!
