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–+ servings

Fusilli Soup

Looking to whip up something hearty on a cold night? With this recipe, enjoy all the rich flavors of a pasta dish served in a comforting soup form.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 4 bowls

Equipment

  • Large Pan

Ingredients
  

  • 1 lb ground beef
  • 1.75 cups tomato sauce
  • 2.5 cups vegetable stock
  • 2 tbsp oregano
  • salt to taste
  • pepper to taste
  • 1 tbsp olive oil
  • 3 onions diced
  • 3 cloves garlic chopped
  • 9 oz fusilli pasta boiled, slightly under-cooked
  • 4 oz cream cheese
  • 0.5 cup grated parmesan
  • basil shredded

Instructions
 

  • Heat the oil in a pan and sauté the ground beef, adding the onions and garlic.
  • Once the meat is cooked, season with salt, pepper, and oregano. Pour in the tomato sauce and vegetable stock and let simmer for 30 minutes.
  • Add the pasta and let simmer for an additional 8-10 minutes.
  • Meanwhile, mix the cream cheese with parmesan and season with pepper.
  • Spoon the soup into small bowls, adding a dollop of the cream cheese mixture. For a finishing touch, sprinkle a bit of grated cheese and shredded basil. Finished!

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