Fizzy Strawberry-Basil Lemonade
Ingredients
- 2 cup ripe strawberries
- 1 handful fresh basil leaves
- ½ organic lemon
- 3 cups sparkling water
- ice cubes
Instructions
- Wash and hull the strawberries, then roughly chop them. Crush the basil leaves by hand.
- Add strawberries, basil, lemon juice, and basil leaves to a blender or finely puree everything with an immersion blender.
- Strain the puree through a fine-mesh sieve into a pitcher to remove seeds and fibers. Top with cold sparkling water and stir well.
- Serve the lemonade with ice cubes and garnish with a few basil leaves.
Notes
Add some agave syrup if you prefer it sweeter.