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–+ servings
Easy peach cake, served on a pretty blue plate. Next to it are a blue coffee cup and a teapot. Peaches are placed next to it as decoration.

Easy Peach Cake

Vanessa
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 pieces

Equipment

  • 1 10-in springform pan

Ingredients
  

  • 1 can peaches sliced
  • ½ cup butter
  • ½ cup sugar
  • 1 pinch salt
  • 3 eggs
  • 1½ cups flour
  • 2 tsp baking powder
  • 1 tsp lemon zest

Instructions
 

  • Preheat oven to 350°F.
  • Drain the peach slices.
  • In a bowl, cream together butter, sugar, a pinch of salt, and eggs with a mixer for about 5 minutes.
  • In a separate bowl, whisk together flour, baking powder, and lemon zest. Gently fold the dry ingredients into the wet ingredients.
  • Grease a springform pan and pour in the batter evenly. Arrange the peach slices on top.
  • Bake in the preheated oven for 45-50 minutes.