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Bowl of cucumber-gnocchi salad

Cucumber-Gnocchi Salad

Judith
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Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients
  

  • 2 tbsp olive oil
  • 3½ cups fresh gnocchi
  • 1 cucumber
  • 1 small red onion
  • 1 garlic clove
  • ¾ cup plain yogurt 3.5% fat
  • 1 tsp mustard
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • salt & pepper to taste

Instructions
 

  • Heat a tablespoon of olive oil in a large skillet. Fry the gnocchi over medium heat for 6–8 minutes until golden brown and crispy.
  • Wash the cucumber and cut it into thin slices. Peel the onion and cut it into thin strips. Peel the garlic clove and grate it finely.
  • In a bowl, combine the yogurt with mustard, lemon juice, dill, garlic, salt, pepper, and the remaining olive oil to make the dish's creamy dressing.
  • Mix the dressing with the cucumbers and onions.
  • Spread the still-warm gnocchi on top and serve the salad immediately.