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A bowl of Cowboy Caviar, a salad of beans, corn, onions, tomatoes and peppers, topped with lime wedges and tortilla chips. Close-up.

Cowboy Caviar

Franziska
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Cook Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

For the salad:

  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) white beans canned
  • 1 can (7 oz) corn canned
  • 1 cup cherry tomatoes
  • 1 bell pepper
  • 2 oz jalapeños jarred
  • 2-3 green onions
  • 1 red onion
  • fresh cilantro or parsley

For the dressing:

  • 1 lime
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 pinch of sugar
  • salt & pepper
  • garlic powder

For snacking:

  • tortilla chips

Instructions
 

  • Drain the beans and corn.
  • Meanwhile, wash the tomatoes and bell pepper and chop them. Mince the jalapeños, green onions, red onion, and cilantro. Combine all the salad ingredients together.
  • Wash the lime, zest and juice it. Whisk together both the zest and juice with the remaining ingredients for the dressing. Season with salt and pepper.
  • Toss the salad with the dressing, taste it one more time, and serve with tortilla chips.