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Chocolate martini on a cocktail napkin with cocktail shaker behind it with white lighting and a frontal view.

Chocolate Martini

Julia Erin
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Equipment

  • 1 Cocktail shaker

Ingredients
  

  • ice for shaking
  • chocolate syrup for drizzling, optional garnish
  • 4 oz. vodka of choice
  • 4 oz. chocolate liqueur e.g. Godiva
  • 2 oz. crème de cacao clear
  • 2 oz. dark crème de cacao

Instructions
 

  • Fill your cocktail shaker halfway with ice. Drizzle chocolate syrup into four (chilled) martini glasses.
  • Add vodka, chocolate liqueur, and both crème de cacaos to the shaker.
  • Close the shaker and shake vigorously for 10-15 seconds.
  • Divide the chocolate martini between four glasses.
  • Optional: Garnish with chocolate syrup or toppings as you like.
  • Serve immediately & enjoy!