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Chocolate bundt cake decorated with strawberries.

Chocolate Bundt Cake with Strawberries

Ann-Katrin
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 1 cake

Ingredients
  

  • 21 oz strawberries (about 3 cups)
  • 3½ cups all-purpose flour
  • 1 cup butter softened
  • 1½ cups sugar
  • 1 pinch of salt
  • 4 eggs
  • 2 tsp baking powder
  • ¼ cup cocoa powder
  • 7 oz dark chocolate shavings
  • 7 oz dark chocolate coating
  • powdered sugar some

Instructions
 

  • Preheat the oven to 350°F.
  • Wash and hull 14 oz of the strawberries, and dice them. Mix them in a bowl with 2 tbsp of flour.
  • In another bowl, cream together the softened butter, sugar, and salt. Add the eggs and beat until the sugar is completely dissolved. Mix the remaining flour with baking powder and cocoa powder, then stir it into the wet ingredients.
  • Fold in the strawberries and dark chocolate shavings. Pour the batter into a greased bundt pan and bake for 50 minutes.
  • Melt the dark chocolate coating in a double boiler and pour it over the completely cooled bundt cake.
  • Wash the remaining strawberries. Halve some of them, leave others whole, keeping the green leaves on. Decorate your chocolate bundt cake with the strawberries. Finally, dust with powdered sugar.