Cheesy Gnocchi Casserole with Cauliflower and Kielbasa
Equipment
- Casserole Dish
Ingredients
- 24 oz gnocchi
- 12 oz kielbasa sausage sliced
- 12 oz cauliflower florets
- salt to taste
- pepper to taste
- nutmeg to taste
- 2 tbsp chopped parsley
- 1.5 cups milk
- 8 oz Swiss cheese grated
Instructions
- Boil the gnocchi in lightly salted water for 2-3 minutes and boil the cauliflower florets in the lightly salted water for about 5 minutes. Heat a little bit of olive oil in a pan over medium heat and fry the boiled gnocchi and kielbasa slices on both sides for a few minutes.
- Add the gnocchi, kielbasa slices, and cauliflower florets to a casserole dish and season with salt, pepper, and nutmeg. Add the parsley and milk to the casserole dish and grate the Swiss cheese on top.
- Transfer the casserole dish to a preheated oven and cook at 350°F for 25 minutes.