Cheddar Honey Biscuits
Equipment
- 1 biscuit cutter
Ingredients
- 2½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp garlic powder
- ½ tsp salt
- 1 stick cold unsalted butter as cold as can be
- 1 cup sharp cheddar cheese shredded
- ¾ cup buttermilk
- 2 tsp honey
Instructions
- Preheat the oven to 425° and line a baking sheet with parchment paper.
- In a bowl, whisk together the dry ingredients.
- Using a box grater, grate the full stick of butter into the bowl.
- In a small bowl, mix the buttermilk and honey together.
- Then, add the wet ingredients to the dry ingredients. Stir as little as possible and only mix until just combined.
- Pat out the dough on a flat and floured surface.
- Using a biscuit cutter, cut out about a dozen biscuits, gathering and re-patting scraps as needed.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
If you don't have a biscuit cutter on hand, a glass will do the trick.