Caprese Quiche

A hearty version of the fluffy classic Caprese Quiche. Perfect for a filling meal.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Main Dishes

Cuisine Italian

Servings servings

Equipment

Quiche pan
Fork
Spoon

Ingredients

7 tomatoes
200 g cream cheese
5 eggs
200 ml milk
100 g bacon, cut into small pieces
85 g shredded cheese
1 shortcrust pastry
28 mini mozzarella balls
5 g salt
2 g pepper

Instructions

Cut the tops off the tomatoes and hollow out the insides with a spoon.
Mix the cream cheese, eggs, milk, bacon bits, and shredded cheese together. Season with salt and pepper.
Place the shortcrust pastry in a 12-13 inch quiche pan and pierce the bottom with a fork several times. Bake the crust for 15 minutes at 320°F.
Evenly space out the hollowed-out tomatoes in the pan and fill each tomato with 4 mini mozzarella balls. Pour the quiche mixture over the crust, around the tomatoes, and bake for 30 minutes at 340°F.

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Notes