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–+ servings
Two cappuccino cupcakes decorated with chocolate, blueberries, and sprinkles, with a blue cup of cappuccino in the background.

Cappuccino Cupcakes

Franziska
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes

Ingredients
  

For the cupcakes:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup sugar
  • 2 tsp vanilla extract
  • 4½ tbsp instant cappuccino mix
  • ¾ cup milk
  • 2 tbsp vegetable oil
  • 2 eggs

For the frosting:

  • 1 cup heavy cream cold
  • 1½ tsp cornstarch
  • 1½ tsp powdered sugar
  • 2 tsp vanilla extract
  • 1 tbsp instant cappuccino mix

Instructions
 

  • Preheat the oven to 375°F.
  • In a bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and the cappuccino mix. Stir well.
  • Pour in the milk and oil, beat in the eggs, and mix until smooth.
  • Grease a muffin tin, pour in the batter, and bake for 20-25 minutes.
  • Meanwhile, prepare the frosting: Beat the heavy cream with cornstarch, sugar, vanilla extract, and cappuccino mix until stiff. Once ready, frost the cooled cupcakes.