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Bread casserole with bacon

Bread Casserole with Bacon

Ann-Katrin
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Prep Time 20 minutes
Cook Time 40 minutes
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients
  

  • 4 cups white bread cubed
  • 1¼ cups bacon diced
  • 1 tbsp olive oil
  • ½ bunch scallions
  • 6 eggs
  • 4 cups milk
  • salt & pepper to taste
  • 1½ cups cheese grated
  • some butter for greasing the pan

Instructions
 

  • Preheat oven to 350°F.
  • Cut the bread into large cubes.
  • Using a bit of oil, fry the diced bacon until crispy. Chop the scallions.
  • In a bowl, whisk together the eggs, milk, salt, and pepper. Add the bread, bacon, scallions, and half of the grated cheese and mix well. Cover and let it sit for about 15 minutes.
  • Grease an oven-safe baking dish with some butter.
  • Pour the bread mixture into the prepared dish, cover with aluminum foil, and bake for 25 minutes. Then, remove the foil, top with the remaining cheese, and bake for another 15 minutes.