Melt the butter in a pan and add the condensed milk and cocoa powder. Heat the ingredients until they form a thick paste. Spread the mixture onto a plate and refrigerate for one hour. The mixture should now be firm enough to handle. Form small balls, and then roll the balls over a plate of chocolate sprinkles.
Melt the butter in a pan and add the condensed milk and coconut flakes. Heat the ingredients until they form a thick paste. Spread the mixture onto a plate and refrigerate for one hour. The mixture should now be firm enough to handle. Form small balls, and then roll the balls over a plate of coconut flakes.
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Notes
As it turns out, creating lovely, delicious pralines is both simple and inexpensive. This recipe also leaves plenty of room for experimentation! Add dried fruit or jam to the condensed milk, for example, or roll the pralines in powdered sugar. For a particularly fancy touch, you can even garnish with edible gold leaf! Wow!