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A banana condensed milk cake with lemon glaze.

Banana Condensed Milk Cake

Anke
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 cake

Equipment

  • 1 (9-in.) springform pan

Ingredients
  

For the batter:

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1½ tsp baking powder
  • 3 very ripe bananas (about 1 cup mashed)
  • ½ cup sugar
  • ½ cup softened butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sweetened condensed milk

For the glaze:

  • 1 cup sugar
  • 2-3 tbsp milk
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions
 

  • Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
  • In a bowl, whisk together flour, salt, and baking powder.
  • Mash bananas and set aside.
  • In a bowl, cream the sugar and butter until light and fluffy. Beat in eggs one at a time.
  • Add mashed bananas, vanilla extract, and condensed milk.
  • Fold in dry ingredients until just combined.
  • Pour the batter into prepared pan and bake for 45 minutes.
  • Let cool in pan for 10 minutes before inverting onto a wire rack.
  • Whisk glaze ingredients together and pour over the cooled cake.

Notes

If the batter is too dry, modify it with a little more butter.