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–+ servings

Apple Cinnamon Rolls

Warm apple cinnamon rolls to cheer you up during the colder months.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts, Snacks
Cuisine American
Servings 4 rolls

Equipment

  • Pot
  • Rolling Pin
  • Baking pan

Ingredients
  

  • 1/4 cup sugar
  • 1 diced apple
  • 1/4 cup water
  • 1 tbsp corn starch
  • 4 pieces sliced bread
  • melted butter
  • cinnamon-sugar mix

Instructions
 

  • Put the sugar into a pot and allow it to caramelize. Add the apple, water, and starch and cook until the ingredients reach a thick consistency.
  • Remove the crusts from the bread slices and using a rolling pin, carefully roll each slice until it becomes flat and thin.
  • Distribute the apple filling on one side of each slice of bread, and roll it up tightly.
  • Place the rolls into a baking pan, and brush with melted butter. As a finishing touch, sprinkle a generous amount of cinnamon-sugar mix on top. Bake for 15 minutes at 355°F until golden brown.

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