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–+ servings

Spaghetti Cake

A fun new spin on the classic spaghetti bolognese, baked into a cake form.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Dishes
Cuisine American
Servings 4 slices

Equipment

  • Springform pan

Ingredients
  

  • 1.5 lbs ground beef
  • 1 small onion
  • 3/4 cup milk
  • 1.5 oz breadcrumbs
  • 1 tbsp oregano
  • salt and pepper
  • 8.5 oz spaghetti
  • 2 eggs
  • 1/8 cup butter
  • 1 oz grated parmesan
  • 6 oz grated cheese
  • 7 oz tomato sauce

Instructions
 

  • Mix the ground beef, breadcrumbs, onion, oregano, milk, salt, and pepper together in a bowl.
  • Press the mixture onto the bottom of a springform pan. Bake for 30 minutes at 355°F.
  • Meanwhile, cook the spaghetti al dente in salt water and drain.
  • Add the eggs, butter, and parmesan to the cooked pasta and mix well.
  • On top of the baked beef, add a portion of the tomato sauce as well as a bit of the grated cheese of your choice. Now add the spaghetti, followed by the rest of the tomato sauce and cheese.
  • Bake the dish once more at the same temperature for 20 more minutes.

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