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–+ servings

Banana Chocolate Rolls

Is that package of sliced sandwich bread getting ready to go stale? It's time to bring it back to life. With this recipe, breakfast becomes a whole lot sweeter!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snacks
Cuisine American
Servings 4 rolls

Equipment

  • Rolling Pin
  • Frying Pan

Ingredients
  

  • 4 slices white bread
  • 1 banana sliced
  • 4 tbsp chocolate cream or Nutella
  • 2 eggs
  • 1/2 cup milk
  • 1 tbsp butter

Instructions
 

  • Remove the crusts of the sandwich bread, and roll each slice flat with a rolling pin.
  • Carefully spread as much Nutella as you desire onto the bread.
  • Cut a banana into thin slices and distribute evenly over the Nutella. Now roll up each slice of bread.
  • Put the eggs and milk into a bowl and whisk together.
  • Allow a bit of butter to melt in a frying pan. Meanwhile, dip each of your bread rolls into the egg mixture. Finally, fry the banana chocolate rolls until golden brown on both sides.

VIDEO

Notes

If you prefer something more fruity, try replacing the Nutella with jam. This simple recipe can easily be adapted to suit your taste. Enjoy!