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–+ servings

Salmon Wellington

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dishes
Servings 2

Equipment

  • Brush

Ingredients
  

  • 2 oz spinach
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tbsp melted butter
  • 2 sheets filo dough
  • 2 salmon fillets 3.5 oz each
  • 1 tsp pepper
  • 1 egg
  • 1 tbsp crème fraîche
  • 1 tbsp lime juice

Instructions
 

  • Brush one sheet of filo dough with melted butter and place one of the salmon fillets towards the edge of the sheet so that it can be properly rolled later.
  • Season the salmon with the salt, pepper, and lime juice.
  • Spread a bit of crème fraîche over the seasoned salmon fillet, followed by the spinach. Finally, sprinkle the nutmeg on top of the spinach.
  • Pull the sides of the dough in to cover the salmon, but before you roll, brush the entire dough area with egg. Now tuck in the edges and tightly roll.
  • Gently score the dough 2-3 times before baking for 15 minutes at 375°F.

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