Cauliflower Pizza
A healthier spin on traditional pizza crust made from cauliflower.
Equipment
- Microwave
- Baking Sheet
- Parchment paper
- Kitchen towel
Ingredients
- 1 head cauliflower
- 2 oz parmesan
- 2 oz mozzarella
- 2 eggs
- 1 tsp oregano
- salt & pepper to taste
- ground paprika to taste
- 1 clove garlic minced
- pizza sauce
- shredded cheese
- vegetables of choice
Instructions
- Remove the leaves and stalk from the head of cauliflower and chop the florets well.
- Place the chopped cauliflower in a bowl, cover with a microwave-safe lid, and microwave for 10 minutes.
- Using a fork, mash the cauliflower well. Transfer to a clean kitchen towel, and squeeze the cauliflower until there is no more excess water.
- Place the mashed cauliflower back into the bowl, and add the parmesan, mozzarella, eggs, oregano, salt, pepper, ground paprika, and minced garlic. Mix well.
- Line a baking sheet with parchment paper, spoon the cauliflower mixture onto the paper and press into a round form.
- Bake the crust for 12 minutes at 355°F.
- After baking, add your pizza sauce, vegetables, and shredded cheese. Bake the pizza at the same temperature for another 20 minutes.