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–+ servings

Cinnamon Apple Fingers

A mess-free version of the classic American apple pie, perfect for dessert!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Desserts
Cuisine American
Servings 4 fingers

Equipment

  • Pot
  • Baking tray
  • Pizza Cutter

Ingredients
  

  • 2 apples
  • 1/3 cup cane sugar
  • 2 tsp cinnamon
  • 1/2 cup water
  • 1 sheet shortcrust pastry
  • 1 egg beaten
  • cinnamon & sugar for sprinkling

Instructions
 

  • Peel, core, and cut both apples into small cubes.
  • Put the apples, along with the sugar, cinnamon, and water into a pot, cover, and bring to a boil. Once the apples are soft, use a hand mixer to blend until saucy.
  • Roll your pastry onto a baking tray lined with paper, and cut it in the middle. Spread the apple mixture on one half of the pastry, and then place the other half on top. Using a pizza cutter, cut the apple-filled pastry into equal-sized fingers. Brush with beaten egg, and finally sprinkle with cinnamon and sugar. Bake for 10-14 minutes at 350°F.
  • Serve warm with caramel sauce or a dip of your choice!

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